Freight forwarding Nantes – transport to and from Czechia
Transport between Nantes and the Czech Republic: vegetables, Muscadet wine, dairy, sea salt and parts from the Loire port and aircraft plants. Reefers, pallets.
Food first
For most Czech buyers, Nantes means food. The area around the city is France's largest growing region for lamb's lettuce, and the sandy soils along the Loire also produce lettuce, leeks, radishes and greenhouse tomatoes. South-east of the city lie the vineyards of Muscadet, a dry white wine. Pays de la Loire and neighbouring Brittany are among France's main producers of milk, butter, cheese and meat, sea salt is harvested on the coast at Guérande, and Nantes has a long biscuit and confectionery tradition.
The city's wholesale food market, one of the largest in France, moved a few years ago from the centre to Rezé on the south bank of the Loire. Together with the surrounding packing stations and cold stores, it is where most export vegetables are loaded.
Keeping it cold for 1,400 km
Fresh produce and dairy from Nantes have roughly 1,400–1,500 km to travel to Prague, a long run for chilled cargo. The details that make the difference:
| Point | What we need from you |
|---|---|
| Temperature range | e.g. +2 to +4 °C for leafy vegetables, the producer's range for cheese and butter |
| Pre-cooling | goods must be cold when loaded; a reefer holds temperature but cannot quickly chill warm produce |
| Data log | we hand over the temperature record with the delivery documents |
| Short shelf life | a two-driver crew cuts transit from about 3 working days to about 2 |
Chilled groupage is available only to a limited extent, so for smaller volumes a shared reefer with several pickups in the region often works better. Muscadet and other alcoholic drinks are excise goods and travel with an electronic accompanying document; in summer they should go temperature-controlled.
The Loire estuary: port, shipyards and aircraft
Downstream, between Nantes and Saint-Nazaire, lies the port of Nantes–Saint-Nazaire, one of France's main Atlantic ports, with a container terminal at Montoir-de-Bretagne, an oil refinery at Donges, an LNG terminal and berths for grain and animal feed. Saint-Nazaire builds large cruise ships and components for offshore wind farms, and aircraft fuselage and wing sections are produced in both Nantes and Saint-Nazaire. Non-food cargo to the Czech Republic therefore includes:
- aerospace components and tooling, often by express or dedicated truck,
- marine and mechanical equipment, steel structures,
- goods from overseas containers discharged at Montoir,
- animal feed and agricultural inputs.
Czech exports to western France include machinery, car parts, glass, building materials and furniture, which keeps trucks coming to the region and helps with return capacity.
Route and timing
From Nantes the route takes the A11 via Angers and Le Mans, then either passes Paris or runs further south via Orléans and Troyes, crosses Lorraine and Saarland into Germany and follows the A6 via Nuremberg to the Rozvadov border. A single driver needs about 3 working days. Groupage pallets of ambient goods take 4–6 working days; see our pallet service. French motorway tolls and the German truck toll are included in the freight calculator result; the expressways of neighbouring Brittany are toll-free, which helps when a Nantes pickup continues to a second stop in Brittany.
France bans trucks over 7.5 t from Saturday 22:00 to Sunday 22:00 and Germany on Sundays and holidays, so on a three-day run we prefer Monday or Tuesday loadings. Packing stations load early in the morning so produce leaves on the day of harvest. The Nantes ring road with the Cheviré bridge over the Loire is congested at peak hours, and the port terminals at Montoir and Donges require pre-booked slots and pre-notified vehicles. Small Muscadet growers rarely have a dock and load from the side by forklift.
Nearby cities
FAQ
About 1,400–1,500 km by road: roughly 3 working days with one driver, about 2 with a two-driver crew.
Lamb's lettuce, lettuce, leeks and other vegetables, Muscadet wine, butter, cheese and meat from western France, Guérande sea salt and biscuits.
Yes, if they are pre-cooled at loading and travel in a reefer with a temperature log. For very short shelf life we recommend a two-driver crew.
Aerospace components, marine and mechanical equipment, steel structures, animal feed and goods from overseas containers discharged at Montoir-de-Bretagne.
Monday or Tuesday. With three days in transit, weekend truck bans in France and Germany would delay anything loaded on Thursday or Friday.
An invoice or delivery note and a CMR note, plus the temperature record for chilled goods. Wine also needs an electronic accompanying document for excise goods.
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